Green Tea Japanese Cheese Cake

Aha.. lagi suka dengan green tea flavour, nemuin resepnya "Just Another Day" green tea japanese cheese cake http://febie-b.blogspot.com/2013/02/green-tea-japanese-cheesecake.html?showComment=1362043363352#c6389226576630717035, bahan2 sudah ada tinggal eksekusi sajah
green tea JCC ini lebih nikmat disajikan dingin. lembut lumer dimulut, mmmhhh... xixixi.. untuk mendinginkan hati yang lagi panas juga bisa..



ijin share resepnya ya mbak, dimodifikasi karena loyang springform yang aku punya dirumah ukuran 22 cm, sementara resep di "just another day berukuran 18 cm, inipun ternyata masih kurang tinggi, harusnya 2x resep kali ya..



this is it..

30 gr butter
200 gr cream cheese
150 ml milk
75 gr plain flour
15 gr cornflour
115 gr fine granulated sugar/caster sugar
5 eggs separated
1/8 tsp. cream of tartar
1 1/2 tablespoons green tea powder
3 tablespoons hot water



how to make..


1. Prepare cake tin. Lightly grease and line the bottom and sides of a round 22 cm springform tin with greaseproof baking paper or parchment paper. Wrap layers of foil around the tin to prevent water seeping in.

2. Find a large baking dish that will fit the springform tin. Fill the empty baking dish 1/4 of the way full with water and place the baking dish with water (don’t put the lined springform tin in just yet) in the centre rack of an oven and switch it on to 160C/325F.

3. Melt cream cheese, butter and milk over a double boiler-use whisk to get out any lumps. Cool the mixture over an ice bath. Fold in the flour, the cornflour, 5 egg yolks and mix well. Whisk 5 egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form and there is no liquid egg white at the bottom.

4. Add one third of the egg white mixture to the cheese mixture to loosen. Then add the rest in third batches and mix well and ensure that the egg whites are thoroughly combined gently by folding-there should be no streaks at all. Divide the batter evenly in two and in one bowl, mix green tea and hot water stir onto paste and add in it and combine well using a folding action.

5. Pour green tea and base batter into the pan

5. Carefully transfer the cheesecake into the water bath in the oven making sure not to tilt the cheesecake. Bake cheesecake in the water bath for 45 minutes (base on your oven) or until a skewer inserted in the centre comes out clean and the top is golden brown at 160 degrees C (325 degrees F). Chill thoroughly and serve.


so, what you've waiting for..